Imagine a cookie so delicate, so perfectly crisp, that it melts in your mouth with a symphony of vanilla and almond flavors. These Almond Cookies Vanilla Sticks are not just a dessert; they're a culinary experience that transforms an ordinary moment into a gourmet celebration. Whether you're a baking novice or a seasoned pastry chef, these elegant cookies promise to elevate your dessert game and impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract to the butter mixture and mix until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined.
- Fold in the chopped almonds using a spatula, distributing them evenly throughout the dough.
- Using your hands or a cookie scoop, shape the dough into thin stick-like cookies, approximately 3 inches long and 1/2 inch wide.
- Place the cookie sticks on the prepared baking sheets, leaving about 1 inch of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Use high-quality vanilla extract for a more robust flavor profile.
- Toast the chopped almonds lightly before adding to the dough to enhance their nutty taste.
- Chill the dough for 30 minutes before shaping for easier handling and more precise cookie sticks.
- Use parchment paper for even baking and easy cookie removal.
- Watch cookies closely in the last few minutes of baking to prevent over-browning.
- Allow cookies to cool completely to achieve the ideal crisp texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
