Imagine a dumpling so delicate, so flavorful, that it turns an ordinary soup into a gourmet experience. These Chinese-inspired Almond Dumplings are not just a side dish – they're a culinary adventure waiting to happen! Packed with the rich, nutty flavor of almond flour and the aromatic punch of ginger and green onions, these little gems will elevate your soup from mundane to magnificent in just 30 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 1 cup almond flour
- 1/2 cup water
- 1/4 cup green onions, chopped
- 1 teaspoon ginger, grated
- Salt to taste
- 1 tablespoon sesame oil
Instructions
- In a mixing bowl, combine 1 cup of almond flour with a pinch of salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Add 1/2 cup of water gradually to the almond flour while stirring continuously. This will help you achieve a smooth and pliable dough. If the dough feels too dry, add a little more water, one teaspoon at a time.
- Once the dough is well combined, incorporate 1/4 cup of chopped green onions and 1 teaspoon of grated ginger into the mixture. Mix thoroughly until the green onions and ginger are evenly distributed throughout the dough.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 10 minutes. This resting period allows the flavors to meld and the dough to become easier to handle.
- After resting, take small portions of the dough and roll them into balls, about the size of a marble. You should be able to make approximately 24 dumplings, depending on the size you choose.
- In a large pot, bring water to a gentle boil. Once boiling, carefully drop the dumplings into the water, making sure not to overcrowd the pot. Cook the dumplings for about 5-7 minutes or until they float to the surface, indicating they are cooked through.
- While the dumplings are cooking, heat 1 tablespoon of sesame oil in a separate pan over medium heat. This will be used for drizzling over the dumplings once they are cooked.
- Once the dumplings are done cooking, use a slotted spoon to remove them from the pot and transfer them to a serving dish.
- Drizzle the heated sesame oil over the dumplings for added flavor. You may also sprinkle additional chopped green onions on top for garnish if desired.
- Serve the almond dumplings hot in a bowl of your favorite soup or broth. Enjoy your delicious and nutritious almond dumplings!
Tips
- Consistency is Key: When mixing the dough, add water gradually to achieve the perfect texture. The dough should be smooth and pliable, not too wet or dry.
- Resting Matters: Don't skip the 10-minute resting period. This allows the flavors to meld and makes the dough easier to handle.
- Size Uniformity: Try to make your dumplings roughly the same size to ensure even cooking.
- Boiling Technique: Ensure your water is at a gentle boil and don't overcrowd the pot. This helps the dumplings cook evenly and prevents them from sticking together.
- Fresh Garnish: The drizzle of sesame oil and extra green onions at the end can make a world of difference in flavor and presentation.Pro Tip: These dumplings are incredibly versatile! While they're amazing in soup, they can also be served as a standalone appetizer or side dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 6g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
