Craving a chocolate chip cookie that's not just delicious, but also gluten-free and healthier? Get ready to transform your baking game with these incredible Almond Flour Chocolate Chip Cookies that prove healthy eating doesn't mean sacrificing flavor! Imagine biting into a perfectly golden, soft cookie packed with rich chocolate chips, knowing you're treating your body right - this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Gluten-Free
Serves: 18 cookies
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, whisk together the almond flour, baking soda, and salt until well combined and free of any lumps.
- In a separate bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until a consistent dough forms.
- Gently fold in the dark chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie slightly with the back of a spoon or your fingertips, as these cookies will not spread much during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely, allowing them to firm up.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ensure your coconut oil is melted but not hot when mixing to prevent ingredient separation.
- Use room temperature ingredients for the most consistent dough texture.
- Don't overmix the dough - this can make the cookies tough.
- For extra decadence, sprinkle a few extra chocolate chips on top of each cookie before baking.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely to allow them to set and develop the perfect texture.
- For best results, use blanched almond flour for a smoother, more consistent cookie.
- Store cookies in a single layer to prevent breaking and maintain their delicate texture.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 8g
Protein: 3g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 0mg
