Get ready to revolutionize your dessert game with these irresistible Almond Fruit Pizza Squares - a mouthwatering treat that perfectly blends the nutty richness of almond flour, creamy cheese topping, and a vibrant burst of fresh fruits. This isn't just a dessert; it's a culinary masterpiece that will transform your ordinary gathering into an extraordinary feast of flavors and textures. Imagine biting into a delicate, golden crust topped with silky cream cheese and adorned with jewel-like fresh fruits - it's like a party in your mouth that everyone will be talking about!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups mixed fresh fruit (strawberries, kiwi, blueberries)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing slight overhang for easy removal.
- In a large mixing bowl, combine almond flour, all-purpose flour, and sugar. Add softened butter, egg, and vanilla extract. Mix thoroughly until a smooth, consistent dough forms.
- Press the prepared dough evenly into the prepared baking pan, creating a flat, uniform crust. Use the back of a spoon or spatula to smooth the surface.
- Bake the crust for 15-18 minutes until the edges turn light golden brown. Remove from oven and allow to cool completely at room temperature, approximately 20-25 minutes.
- While crust cools, prepare the cream cheese topping. In a separate bowl, beat softened cream cheese with powdered sugar until smooth and creamy.
- Once the crust is completely cooled, spread the cream cheese mixture evenly across the surface, leaving a small border around the edges.
- Wash and carefully slice fresh fruits. Arrange strawberries, kiwi, and blueberries decoratively across the cream cheese layer.
- Refrigerate the fruit pizza for at least 1 hour to allow flavors to meld and cream cheese to set. Before serving, cut into 16 equal squares.
Tips
- Make sure your butter and cream cheese are truly softened at room temperature for the smoothest, creamiest texture.
- Use a spatula or the back of a spoon to create an even, smooth crust to ensure uniform baking.
- Choose the freshest, most colorful fruits for maximum visual appeal and flavor intensity.
- Allow the crust to cool completely before adding cream cheese to prevent melting and ensure a perfect set.
- For a more stable cream cheese topping, you can add a touch of vanilla extract or lemon zest for extra flavor.
- Refrigerate for at least an hour before serving to allow flavors to meld and make cutting into squares easier.
- For a gluten-free version, substitute all-purpose flour with a gluten-free alternative.
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
