Get ready to elevate your breakfast game with the most irresistible homemade granola that's not just a meal, but a crunchy, nutty adventure! This Almond, Pecan, and Pumpkin Seed Granola is about to become your new obsession - a perfect blend of wholesome ingredients that will make your taste buds dance and your body thank you. Imagine a breakfast so delicious and nutritious that it feels like you're treating yourself to a gourmet experience right in your own kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1 cup pecans, chopped
- 1/2 cup pumpkin seeds
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Salt to taste
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, and pumpkin seeds. Mix thoroughly to distribute the ingredients evenly.
- In a separate small bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined and smooth.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring that every piece is coated with the sweet, aromatic liquid.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet, making sure no ingredients are clumped together.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring once halfway through to ensure even golden browning.
- Remove from the oven when the granola is golden brown and fragrant, with a crisp texture developing around the nuts and seeds.
- Allow the granola to cool completely on the baking sheet, which will help it become extra crispy and form delightful clusters.
- Once cooled, break the granola into desired cluster sizes and store in an airtight container for up to two weeks.
Tips
- Use fresh, high-quality nuts and seeds for maximum flavor and crunch
- Stir the granola halfway through baking to ensure even golden browning
- Let the granola cool completely on the baking sheet to develop those delightful crispy clusters
- For extra richness, toast your nuts and seeds lightly before mixing
- Experiment with different sweeteners like honey or maple syrup to find your perfect flavor profile
- Store in an airtight container to maintain freshness and crispness
- For a lower-sugar version, reduce the sweetener and add cinnamon for natural sweetness
- Consider adding dried fruits after baking for additional texture and flavor variety
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 0mg
