Imagine a dish that transforms humble tofu into a crispy, nutty masterpiece that even meat-lovers can't resist! Our Almond Walnut Crusted Tofu is not just a recipe; it's a culinary revolution that proves plant-based eating can be incredibly delicious, satisfying, and packed with protein. With a golden, crunchy exterior and a tender interior, this recipe will challenge everything you thought you knew about tofu.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 block firm tofu
- 1/2 cup almond meal
- 1/2 cup walnut meal
- 1 tablespoon nutritional yeast
- Salt and pepper to taste
Instructions
- Drain the tofu block and press it between paper towels or a clean kitchen towel for 15-20 minutes to remove excess moisture. This helps the tofu absorb flavors and achieve a better texture.
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- Cut the pressed tofu into even rectangular or triangular slices, approximately 1/2 inch thick, ensuring uniform cooking.
- In a shallow mixing bowl, combine almond meal, walnut meal, nutritional yeast, salt, and pepper. Mix thoroughly to create a uniform coating mixture.
- Pat each tofu slice dry with a paper towel to ensure the coating adheres well.
- Dredge each tofu slice in the almond-walnut mixture, pressing gently to ensure complete and even coating on all sides.
- Arrange the coated tofu slices on the prepared baking sheet, leaving space between each piece to ensure crispy edges.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through to ensure even browning and crispiness.
- Remove from oven when the crust is golden brown and crispy. Let cool for 2-3 minutes before serving.
- Serve hot with your choice of dipping sauce, such as vegan aioli, sriracha mayo, or a tangy herb sauce.
Tips
- Press tofu thoroughly: Removing excess moisture is crucial for achieving that perfect crispy texture. Use a tofu press or stack heavy books on paper towel-wrapped tofu.
- Room temperature matters: Let tofu sit at room temperature before coating to help the breading stick better.
- Customize your coating: Experiment with adding herbs like dried thyme or smoked paprika to the almond-walnut mixture for extra flavor complexity.
- Avoid overcrowding: Give each tofu slice space on the baking sheet to ensure even browning and crispiness.
- Serve immediately: Enjoy the tofu right after baking to maintain its crisp exterior and optimal texture.
Nutrition Facts
Calories: 214kcal
Carbohydrates: 7g
Protein: 11g
Fat: 17g
Saturated Fat: 2g
Cholesterol: 0mg
