Get ready to elevate your biscuit game with these "Almost Jim N Nicks Cheese Biscuits" that will have your taste buds dancing! Imagine biting into a warm, flaky biscuit, bursting with rich cheddar cheese and buttery goodness—it's a Southern classic that’s perfect for any occasion. Whether you're serving them at brunch, dinner, or just as a delicious snack, these biscuits are sure to impress your family and friends. With just 25 minutes from prep to plate, you’ll wonder why you ever settled for store-bought! Dive into this recipe and discover the secret to achieving that perfect, cheesy delight right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until thoroughly mixed and any lumps are broken up.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry ingredients.
- Gradually pour in the cold milk, stirring gently with a fork or wooden spoon until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 3/4 inch thickness.
- Using a 2-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Ensure the biscuits are placed close together but not touching.
- Optional: Brush the tops of the biscuits with a little extra milk or melted butter for a golden, shiny finish.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the edges are crisp.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes before transferring to a wire rack.
- Serve warm and enjoy the cheesy, buttery goodness of these Southern-style biscuits!
Tips
- Chill Your Ingredients: For the flakiest biscuits, ensure your butter and milk are cold. This helps create those lovely layers that make biscuits tender and light.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits, so be gentle!
- Use a Sharp Cutter: When cutting out your biscuits, use a sharp biscuit cutter to ensure clean edges. This helps the biscuits rise properly in the oven.
- Space Them Out: Place your biscuits close together on the baking sheet for soft sides, or give them a bit of space for a crispier edge.
- Brush for Shine: For an extra touch, brush the tops with melted butter or milk before baking for a beautiful golden finish.
- Serve Warm: These biscuits are best enjoyed fresh from the oven. Serve them warm with butter or your favorite jam for an irresistible treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 6g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
