Imagine a dessert that transports you to the sunny beaches of Hawaii with every decadent bite! This Aloha Chocolate Cream Pie is not just a dessert; it's a tropical escape on a plate that combines rich chocolate, creamy texture, and a hint of island magic. Whether you're dreaming of a Hawaiian vacation or just want to treat yourself to something extraordinary, this pie promises to be your ultimate sweet getaway.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Hawaiian
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together cocoa powder, powdered sugar, and cornstarch until well combined and free of lumps.
- Gradually pour in milk, whisking constantly to create a smooth mixture without any dry ingredients sticking to the bottom of the pan.
- Place the saucepan over medium heat and cook, stirring continuously, until the mixture begins to thicken and bubble, approximately 5-7 minutes.
- Remove the chocolate mixture from heat and stir in vanilla extract, mixing until fully incorporated.
- Transfer the chocolate filling to a clean bowl and cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for 15-20 minutes to cool completely.
- In a separate large mixing bowl, whip heavy cream until stiff peaks form, creating a light and fluffy texture.
- Gently fold the cooled chocolate mixture into the whipped cream, creating a smooth and creamy chocolate filling.
- Pour the chocolate cream filling into the pre-made graham cracker crust, spreading evenly with a spatula.
- Refrigerate the pie for at least 2 hours or until the filling is set and chilled.
- Before serving, optionally garnish with additional whipped cream, chocolate shavings, or toasted coconut for a Hawaiian-inspired touch.
Tips
- Ensure your ingredients are at room temperature for smoother mixing and better incorporation.
- When whisking the chocolate mixture, use constant, gentle stirring to prevent lumps and achieve a silky texture.
- For the whipped cream, chill your mixing bowl and whisk beforehand to help it reach stiff peaks more quickly.
- To prevent a skin from forming on the chocolate filling, always cover directly with plastic wrap when cooling.
- For an extra Hawaiian touch, consider garnishing with toasted coconut flakes or macadamia nut pieces.
- Refrigerate the pie for at least 2 hours to allow the filling to set properly and develop maximum flavor.
- Use high-quality cocoa powder for a richer, more intense chocolate experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
