Are you craving a heartwarming dish that combines the classic comfort of chicken noodle soup with a delightful twist? Look no further than Amanda's Chicken Noodle Rice Soup - a mouthwatering recipe that transforms ordinary ingredients into an extraordinary culinary experience! This soul-soothing soup is not just a meal; it's a warm hug in a bowl that promises to chase away any winter chills or cure those midweek blues. With its perfect blend of tender chicken, fluffy rice, and colorful vegetables, this recipe is about to become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup rice, cooked
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked, shredded chicken, 1 cup of cooked rice, 4 cups of chicken broth, 1 cup of sliced carrots, 1 cup of diced celery, 1 chopped onion, salt and pepper to taste, and fresh parsley for garnish.
- In a large pot, heat the chicken broth over medium heat. Allow it to come to a gentle simmer.
- While the broth is heating, prepare your vegetables. Wash and slice the carrots, dice the celery, and chop the onion into small pieces.
- Once the broth is simmering, add the chopped onion, sliced carrots, and diced celery to the pot. Stir the vegetables into the broth and let them cook for about 5 minutes, or until they start to soften.
- After the vegetables have softened, add the shredded chicken and cooked rice to the pot. Stir well to combine all the ingredients.
- Season the soup with salt and pepper to taste. Allow the soup to simmer for an additional 10 minutes, stirring occasionally to ensure even cooking.
- Once the soup is heated through and the vegetables are tender, remove the pot from the heat.
- Serve the soup hot in bowls, garnished with freshly chopped parsley for a burst of color and flavor.
- Enjoy your comforting bowl of Amanda's Chicken Noodle Rice Soup!
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor to your soup.
- For a richer broth, consider using homemade chicken stock instead of store-bought.
- Chop vegetables uniformly to ensure even cooking and consistent texture.
- Let the soup simmer slowly to allow flavors to meld together beautifully.
- Fresh herbs like parsley not only add color but also a bright, fresh taste to the soup.
- If you prefer a thicker soup, you can add a small amount of cornstarch mixed with cold water.
- Store leftovers in an airtight container and consume within 3-4 days for best taste and quality.
- For added nutrition, consider adding a handful of spinach or kale in the last few minutes of cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 75mg
