Get ready to tantalize your taste buds with a mouthwatering twist on two classic favorites! Imagine sinking your teeth into a delicious taco filled with juicy ground beef, crispy bacon, and melty cheddar cheese—all wrapped up in a crunchy taco shell. The "Amazing Bacon Cheeseburger Tacos" are not just a meal; they are a flavor explosion that will leave you craving more. Perfect for a weeknight dinner or a fun gathering with friends, this recipe is quick to prepare and incredibly satisfying. Are you ready to elevate your taco night to a whole new level? Let’s dive into this irresistible recipe that promises to be a hit at your dinner table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 6 taco shells
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat for cooking the ground beef.
- In a mixing bowl, season ground beef with salt and pepper, gently mixing to distribute seasonings evenly without overworking the meat.
- Add the seasoned ground beef to the hot skillet, breaking it into small crumbles using a spatula or wooden spoon.
- Cook the ground beef for 8-10 minutes, stirring occasionally, until it is completely browned and no pink remains.
- While beef is cooking, cook bacon in a separate pan until crisp, then drain on paper towels and crumble into small pieces.
- In a small bowl, mix mayonnaise and mustard to create a quick burger-style sauce.
- Drain excess grease from the cooked ground beef and return to the skillet.
- Warm taco shells in the oven at 350°F for 3-4 minutes to ensure they are crisp and heated through.
- Assemble tacos by first spreading the burger sauce inside each taco shell.
- Fill each taco shell with the cooked ground beef, then top with crumbled bacon.
- Sprinkle shredded cheddar cheese over the beef and bacon.
- Add diced tomatoes and onions as additional toppings.
- Serve immediately while ingredients are warm and cheese is slightly melted.
Tips
- Seasoning is Key: Don’t skimp on the salt and pepper when seasoning your ground beef. This is where the flavor begins, so make sure to mix it in evenly without overworking the meat for a tender texture.
- Crispy Bacon: For the best flavor and texture, cook your bacon until it’s nice and crispy. This will add a delightful crunch to your tacos and enhance the overall taste.
- Customize Your Toppings: Feel free to get creative with your toppings! Avocado, jalapeños, or even a dollop of sour cream can take these tacos to the next level.
- Warm Taco Shells: Don’t forget to warm your taco shells in the oven before filling them. This not only makes them crispy but also helps to melt the cheese slightly when you add it on top.
- Serve Immediately: These tacos are best enjoyed fresh, while the ingredients are warm and the cheese is gooey. Gather your friends and family to enjoy them right after assembly for the ultimate experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 28g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 95mg
