Get ready to elevate your snack game with these Amazing Cream Cheese Cheddar Mozzarella Popovers! Perfectly puffy and irresistibly cheesy, these popovers are not just a treat for the taste buds but also a feast for the eyes. Imagine biting into a golden, airy exterior that gives way to a warm, gooey center filled with rich cream cheese and a blend of sharp cheddar and mozzarella. Whether you're hosting a gathering or simply indulging in a cozy night in, these popovers are sure to impress. Don't miss out on the secret to creating these delightful bites that will leave everyone asking for the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 popovers
Ingredients
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 oz cream cheese, cubed
Instructions
- Preheat the oven to 425°F (220°C). Place a 12-cup muffin tin in the oven to heat for 5 minutes while preparing the batter.
- In a blender, combine milk, eggs, all-purpose flour, and salt. Blend until the mixture is completely smooth and free of lumps, about 30-45 seconds.
- Remove the hot muffin tin from the oven and generously spray each cup with non-stick cooking spray or brush with melted butter to prevent sticking.
- Carefully distribute the cubed cream cheese evenly among the muffin cups, placing a few small cubes in the bottom of each.
- Sprinkle shredded cheddar and mozzarella cheese over the cream cheese cubes, ensuring an even distribution.
- Pour the prepared batter slowly into each muffin cup, filling them about 3/4 full. The hot pan and pre-heated cheese will help create a crispy exterior.
- Bake in the preheated oven for 25-30 minutes, or until the popovers have risen dramatically and are golden brown and crispy on the outside.
- Do not open the oven during baking, as this can cause the popovers to deflate.
- Remove from the oven and let cool in the pan for 2-3 minutes. Gently remove the popovers using a butter knife or offset spatula.
- Serve immediately while hot and puffy, enjoying the melted cheese and soft interior.
Tips
- Preheat the Tin: Always preheat your muffin tin in the oven before adding the batter. This step is crucial for achieving that signature rise and crispy texture.
- Smooth Batter: Ensure your batter is blended until completely smooth to avoid any lumps that could affect the popover's texture.
- Fill Wisely: When pouring the batter into the muffin cups, fill them about 3/4 full. This allows enough room for the popovers to rise without overflowing.
- Don’t Peek: Resist the temptation to open the oven door while baking. This can cause the popovers to deflate, ruining their fluffy texture.
- Serve Hot: For the best experience, serve the popovers immediately after baking. They are at their fluffiest and most delicious when hot!
- Experiment with Cheese: Feel free to mix and match different cheeses based on your preference. A sprinkle of parmesan or a hint of pepper jack can add a unique twist!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 9g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 85mg
