Imagine diving into a steaming, cheesy pasta dish that's ready in under 45 minutes with minimal effort - that's exactly what this Amazing Instant Pot Creamy Baked Ziti promises! Forget complicated, time-consuming recipes; this Italian-inspired comfort food will transform your weeknight dinner from mundane to magnificent. With layers of perfectly cooked pasta, rich marinara sauce, and a trio of melted cheeses, this one-pot wonder is about to become your new favorite go-to meal that'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups water
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare ingredients: Measure out all ingredients and have them ready. Ensure ziti pasta, marinara sauce, ricotta, mozzarella, and parmesan cheese are at hand.
- Grease the Instant Pot inner pot with a light cooking spray or olive oil to prevent sticking.
- Add uncooked ziti pasta to the Instant Pot, spreading it evenly across the bottom of the pot.
- Pour marinara sauce over the pasta, ensuring it covers the pasta completely.
- Add water to the pot, which will help cook the pasta and create a creamy sauce.
- Sprinkle Italian seasoning, salt, and pepper evenly over the pasta and sauce mixture.
- Dollop ricotta cheese in small spoonfuls across the top of the pasta.
- Close the Instant Pot lid, set the valve to sealing position, and select pressure cook on high for 5-6 minutes.
- Once cooking completes, do a quick release of pressure to prevent overcooking.
- Open the lid and stir the pasta gently to distribute sauce and cheese.
- Sprinkle shredded mozzarella and grated parmesan cheese over the top.
- Close the lid and let residual heat melt the cheese for 2-3 minutes.
- Serve hot, garnishing with fresh basil or parsley if desired.
Tips
- For extra flavor, use high-quality marinara sauce or consider making your own.
- Don't overcook the pasta - the 5-6 minute pressure cook time ensures al dente texture.
- Use full-fat ricotta and mozzarella for maximum creaminess and richness.
- Let the ziti rest for a few minutes after cooking to allow the sauce to thicken.
- If you prefer a golden top, transfer to a broiler for 2-3 minutes after cooking.
- Fresh herbs like basil or parsley can elevate the final presentation and flavor.
- Experiment with adding cooked ground beef or Italian sausage for a heartier version.
Nutrition Facts
Calories: 500kcal
Carbohydrates: 68g
Protein: 28g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
