Get ready to wow your guests with the most Instagram-worthy dessert this Independence Day! This stunning vegan American Flag Cake isn't just a treat for your taste buds—it's a culinary work of art that celebrates American spirit without compromising on deliciousness. Imagine a moist, berry-studded cake adorned with a beautiful flag design that's completely plant-based and guaranteed to impress both vegans and non-vegans alike. Whether you're hosting a backyard barbecue or attending a festive potluck, this show-stopping dessert will be the star of your celebration!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose gluten-free flour
- 1 cup almond milk
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup mixed berries (strawberries, blueberries)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan with gluten-free flour to prevent sticking.
- In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and baking soda. Whisk together until well combined.
- In a separate bowl, mix together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract (if using). Stir until well combined.
- Pour the wet ingredients into the dry ingredients. Mix gently until just combined, being careful not to overmix. The batter should be smooth and slightly thick.
- Fold in the mixed berries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare your frosting. You can use a vegan whipped cream or a simple vegan frosting made from powdered sugar, almond milk, and a little vegetable oil. Whip until smooth and fluffy.
- Once the cake is completely cool, spread the vegan frosting evenly over the top of the cake.
- To create the American flag design, use fresh strawberries to form the red stripes and blueberries for the blue field in the corner. Arrange them in a way that represents the flag, with alternating red and white stripes.
- Chill the decorated cake in the refrigerator for about 30 minutes to set the frosting before serving.
- Slice the cake into squares and serve chilled or at room temperature. Enjoy your festive vegan American Flag Cake!
Tips
- Ensure all ingredients are at room temperature for better mixing and a more consistent cake texture.
- When mixing wet and dry ingredients, use a gentle folding technique to prevent overmixing, which can make the cake tough.
- Choose ripe, fresh berries for the best flavor and most vibrant flag decoration.
- For a perfectly even cake, use a kitchen scale to measure ingredients precisely.
- Allow the cake to cool completely before frosting to prevent the topping from melting.
- If you're not confident in your flag design skills, use a printed flag template as a guide when arranging berries.
- Make the cake a day ahead to allow flavors to meld and reduce day-of stress.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
