Discover the delightful taste of Amish Apple Blossom Cake, a dessert that combines the warmth of home-baked goodness with the sweet, juicy flavors of fresh apples. This cake is not just a treat for your taste buds; it’s a nostalgic journey back to simpler times, where every bite tells a story. With its fluffy texture and aromatic cinnamon notes, this cake is sure to become a favorite in your household. Ready to impress your family and friends? Let’s dive into this easy-to-follow recipe that promises to bring smiles and satisfaction to your table!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: Amish
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups sliced apples
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of leavening agent.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Stir in the vanilla extract and mix gently to distribute evenly throughout the batter.
- Arrange the sliced apples evenly across the bottom of the prepared baking pan.
- Sprinkle ground cinnamon over the apple slices to enhance their flavor.
- Pour the cake batter carefully over the apple slices, ensuring even coverage.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes before serving. The cake can be served warm or at room temperature.
- Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for added indulgence.
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This will add depth to your cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so keep it light and fluffy!
- Let It Cool: Allow the cake to cool in the pan for at least 15 minutes before serving. This helps it set and makes it easier to slice.
- Serve with Toppings: Elevate your Amish Apple Blossom Cake by dusting it with powdered sugar or pairing it with a scoop of vanilla ice cream for an indulgent treat.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in the microwave for a warm, comforting dessert!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
