Imagine sinking your teeth into a decadent, moist chocolate cake that carries the heartwarming tradition of Amish baking right to your kitchen. This Sour Cream Chocolate Delight isn't just another dessert—it's a slice of culinary heaven that promises to transform your ordinary afternoon into an extraordinary taste experience. Packed with rich cocoa, creamy sour cream, and a perfect balance of sweetness, this recipe will become your new go-to treat that'll have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: Amish
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Start by adding one-third of the dry mixture, then half of the sour cream, and continue this pattern until all ingredients are incorporated. Mix until just combined; be careful not to overmix.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite chocolate frosting or serve it plain with a dusting of powdered sugar, if desired. Cut into squares and enjoy your Amish News Kansas Goodies Bake Ovens Millies Sour Cream Chocolate Delight!
Tips
- Make sure all ingredients are at room temperature for smoother mixing and better texture.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Test for doneness by inserting a toothpick—a few moist crumbs are perfect, but no wet batter.
- Let the cake cool completely before cutting to maintain its structure.
- For extra indulgence, serve warm with a scoop of vanilla ice cream.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 75mg
