Get ready to transport your taste buds to a world of pure culinary bliss with this irresistible Amish Oven Baked Barbecued Chicken! Imagine tender, juicy chicken pieces perfectly coated in a rich, tangy barbecue sauce, baked to golden-brown perfection that will make your family beg for seconds. This isn't just another chicken recipe – it's a time-honored tradition that brings the warmth of Amish home cooking straight to your dinner table, with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- Rinse the chicken pieces under cold water and pat completely dry using paper towels. This helps the seasoning stick and promotes better browning.
- Place the chicken pieces on a large cutting board and season generously with salt and black pepper on both sides. Use your hands to ensure even coverage.
- Lightly grease a large baking dish or roasting pan with the olive oil, making sure to coat the bottom and sides to prevent sticking.
- Arrange the seasoned chicken pieces in a single layer in the prepared baking dish, ensuring they are not overcrowded to allow proper heat circulation.
- Pour the barbecue sauce evenly over the chicken, using a basting brush to coat each piece thoroughly, ensuring complete coverage.
- Cover the baking dish with aluminum foil to help retain moisture and prevent excessive browning during the initial cooking phase.
- Place the covered dish in the preheated oven and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, allowing the chicken to develop a beautiful golden-brown color and crispy exterior.
- Check the internal temperature of the chicken using a meat thermometer. It should reach 165°F (74°C) at the thickest part to ensure it's fully cooked.
- Remove from the oven and let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.
- Serve hot, optionally garnished with fresh herbs like parsley or green onions, and accompanied by your favorite sides such as roasted vegetables or mashed potatoes.
Tips
- • Pat the chicken completely dry before seasoning to ensure the most crispy and flavorful exterior. • Use a meat thermometer to guarantee the chicken is cooked to the perfect 165°F (74°C). • Don't overcrowd the baking dish – give each piece of chicken some breathing room for even cooking. • For extra flavor, consider using a homemade or artisan barbecue sauce instead of store-bought. • Let the chicken rest after cooking to keep the meat incredibly juicy and tender. • For a crispier finish, you can briefly broil the chicken for 2-3 minutes after baking. • Experiment with different barbecue sauce flavors – from sweet and tangy to spicy and bold.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
