Get ready to experience a mouthwatering culinary journey that brings the heartwarming tradition of Amish cooking right to your kitchen! This Amish Oven Fried Chicken is not just a recipe – it's a crispy, golden masterpiece that promises to transform your ordinary dinner into an extraordinary feast. With a perfectly seasoned, butter-rich coating and a technique that guarantees maximum crispiness, this dish will have your family and friends begging for seconds before they've finished their first bite!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Chicken pieces
- Flour
- Salt
- Pepper
- Garlic powder
- Onion powder
- Butter
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy chicken all around.
- In a wide, shallow dish, mix together 1 cup of all-purpose flour, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder to create the seasoned coating.
- Pat the chicken pieces dry with paper towels to remove excess moisture, which helps the seasoned flour adhere better.
- Melt 1/2 cup of butter and pour it into a separate shallow dish. This will help the flour coating stick to the chicken and create a rich, golden crust.
- Dip each chicken piece first into the melted butter, ensuring complete coverage, then roll in the seasoned flour mixture, pressing gently to make sure the coating adheres well.
- Place the coated chicken pieces on the wire rack, leaving space between each piece to allow hot air to circulate and create even crispiness.
- Drizzle any remaining melted butter over the chicken pieces to enhance browning and flavor.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden brown and crispy.
- Remove from the oven and let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute and ensure maximum tenderness.
- Serve hot with your favorite sides like mashed potatoes, coleslaw, or green beans.
Tips
- Pat the chicken completely dry before coating to ensure the most incredible crispy exterior.
- Use a wire rack on your baking sheet to allow air circulation, creating an evenly crisp coating all around.
- Don't skip the butter dip – it's the secret to that rich, golden crust that makes this recipe legendary.
- Use a meat thermometer to ensure the chicken reaches exactly 165°F for perfect doneness.
- Let the chicken rest after cooking to keep it incredibly juicy and tender.
- For extra flavor, try using a mix of chicken pieces like thighs, drumsticks, and breasts.
- If you want an extra crispy coating, you can double-dip the chicken in butter and flour.
- Make sure to space the chicken pieces on the rack to allow hot air to circulate freely.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
