Get ready to transport your taste buds to a tropical paradise with Amy's legendary Key Lime Pie! This isn't just another dessert – it's a creamy, tangy slice of heaven that will make your friends and family think you've secretly trained as a professional pastry chef. With its perfectly balanced sweet and tart flavors, this pie is so delicious, it'll have everyone begging for your recipe. Whether you're hosting a summer party or craving a refreshing dessert, this Key Lime Pie is about to become your new culinary superstar!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup key lime juice
- 1 (14 oz) can sweetened condensed milk
- 4 large egg yolks
- 1 tablespoon lime zest
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for baking the pie and will help set the filling properly.
- In a mixing bowl, combine the 4 large egg yolks and 1 (14 oz) can of sweetened condensed milk. Use a whisk or electric mixer to blend them together until the mixture is smooth and well combined.
- Add 1 cup of key lime juice to the mixture. Continue to whisk until the key lime juice is fully incorporated and the mixture is creamy. The acidity of the lime juice will help thicken the filling as it bakes.
- Next, add 1 tablespoon of lime zest to the mixture. This will enhance the lime flavor and add a refreshing aroma to your pie. Mix well to ensure the zest is evenly distributed.
- Pour the filling into the pre-made graham cracker crust. Spread it evenly with a spatula to ensure a smooth surface.
- Place the pie in the preheated oven and bake for approximately 30 minutes. The filling should be set, but still slightly jiggly in the center.
- Once baked, remove the pie from the oven and let it cool at room temperature for about 15 minutes. This will help it set further.
- After the pie has cooled, refrigerate it for at least 2 hours to chill completely. This step is crucial for achieving the perfect texture and flavor.
- Before serving, top the pie with whipped cream. You can either use store-bought whipped cream or make your own by whipping heavy cream with a little sugar until soft peaks form.
- Slice the pie into 8 equal servings and enjoy your delicious homemade Key Lime Pie!
Tips
- Use fresh key lime juice if possible – it makes a world of difference in flavor compared to bottled juice.
- Ensure your ingredients are at room temperature before mixing to create a smoother filling.
- Don't overbake! The pie should still have a slight jiggle in the center when you remove it from the oven.
- For extra zesty flavor, add a bit more lime zest than the recipe calls for.
- Chill the pie thoroughly – at least 2 hours – to allow the filling to set perfectly.
- For a professional touch, use a piping bag to create beautiful whipped cream decorations on top.
- If you can't find key limes, regular lime juice works as a perfectly acceptable substitute.
- For a homemade crust, consider making your graham cracker crust from scratch for an extra special touch.
Nutrition Facts
Calories: 208kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
