Are you ready to transform your ordinary pizza night into an extraordinary culinary adventure? This Anchovy and Olive Pizza isn't just another pizza—it's a bold, flavor-packed journey that will transport your taste buds straight to the sun-drenched coastlines of Italy. With its perfect balance of salty anchovies, rich olives, and melted mozzarella, this recipe promises to revolutionize your pizza experience and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pitted olives, sliced
- 1 can anchovy fillets, drained
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Remove the pizza dough from the refrigerator and let it sit at room temperature for 30 minutes to become more pliable and easier to stretch.
- Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Lightly flour a clean work surface and gently stretch the pizza dough into a 12-inch round shape, creating a slightly thicker edge for the crust.
- Transfer the stretched dough onto a pizza pan or baking sheet lined with parchment paper.
- Brush the entire surface of the dough with olive oil, which will help create a golden, crispy crust.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Distribute the sliced olives across the pizza, ensuring even coverage.
- Carefully arrange the anchovy fillets on top of the cheese and olives, spacing them evenly.
- Sprinkle dried oregano over the entire pizza to enhance the flavor profile.
- Carefully transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set.
- Slice the pizza into 8 equal pieces and serve hot, garnishing with additional dried oregano if desired.
Tips
- Temperature is Key: Ensure your pizza dough is at room temperature for easier stretching and a better texture.
- Preheat Your Baking Surface: A hot pizza stone or baking sheet helps create that coveted crispy crust.
- Don't Overload the Toppings: Too many toppings can make your pizza soggy, so distribute ingredients evenly.
- Use High-Quality Anchovies: Fresh, good-quality anchovy fillets make a significant difference in flavor.
- Let the Pizza Rest: Allowing the pizza to cool for a few minutes helps the cheese set and makes slicing easier.
- Experiment with Herbs: Try fresh basil or thyme alongside the dried oregano for an extra flavor dimension.
- Serve Immediately: This pizza is best enjoyed hot and fresh out of the oven for maximum taste and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 45mg
