Imagine twirling your fork into a delicate nest of angel hair pasta, perfectly coated with golden mushrooms and a whisper of garlic – a dish so divine, it'll transport your taste buds straight to the heart of Italy! This quick and elegant recipe transforms simple ingredients into a restaurant-worthy meal that looks impressive but takes just 25 minutes to prepare. Whether you're a busy home cook or a culinary enthusiast, this Angel Hair Pasta with Mushrooms is about to become your new go-to comfort food that's both sophisticated and satisfyingly simple.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz angel hair pasta
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the angel hair pasta to the boiling water and cook according to package instructions, typically 4-5 minutes, until the pasta is al dente. Be careful not to overcook, as angel hair pasta can become mushy quickly.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown the garlic.
- Add sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
- Reserve 1/4 cup of pasta cooking water, then drain the pasta in a colander.
- Transfer the drained pasta directly into the skillet with the mushrooms. Toss gently to combine, adding a splash of reserved pasta water if needed to help the sauce coat the pasta.
- Sprinkle grated Parmesan cheese over the pasta and mushrooms. Season with salt and freshly ground black pepper to taste.
- Remove from heat and transfer to serving plates. Garnish with freshly chopped parsley.
- Serve immediately while hot, offering additional Parmesan cheese at the table for guests who want extra.
Tips
- Salt your pasta water generously - it should taste like the sea to properly season your pasta from the inside out.
- Watch your angel hair pasta like a hawk! These delicate strands cook in mere minutes and can turn mushy if overcooked.
- Always reserve some pasta water before draining. The starchy liquid helps create a silky sauce that clings beautifully to the noodles.
- Use fresh mushrooms and sauté them until they're golden brown to develop deep, rich flavor.
- Grate your Parmesan cheese fresh for the most vibrant taste - pre-grated cheese can't compare to the real thing.
- Serve immediately while hot to enjoy the perfect texture and temperature of your pasta.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
