Imagine biting into a cookie that transports you to a fragrant summer garden with every delicate crumb! These Anise Hyssop Flower Drop Cookies are not just a dessert, but a culinary adventure that combines the delicate floral notes of anise hyssop with a perfectly tender, melt-in-your-mouth cookie. Whether you're a baking enthusiast or a curious foodie looking to explore unique flavor profiles, this recipe will tantalize your taste buds and impress even the most discerning dessert lovers.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon anise extract
- ¼ cup anise hyssop flowers
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add the large egg to the butter-sugar mixture and beat until fully incorporated. Mix in the anise extract, ensuring it is evenly distributed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the fresh anise hyssop flowers using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Fresh is Best: Use freshly picked anise hyssop flowers for the most vibrant flavor and aromatic experience.
- Room Temperature Matters: Ensure your butter and egg are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender.
- Uniform Size: Use a cookie scoop for consistent cookie sizes and even baking.
- Cooling is Crucial: Allow cookies to cool completely to develop their full flavor and achieve the perfect texture.
- Storage Tip: Store in an airtight container with a piece of bread to keep them soft and fresh for up to 5 days.
- Experiment: Try garnishing with a light dusting of powdered sugar or a drizzle of honey for extra elegance.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
