Get ready to revolutionize your appetizer game with these irresistible Sliced Apple Cheesy Bites - a perfect blend of crisp, sweet apples, creamy cheese, and crunchy nuts that will make your taste buds dance! In just 5 minutes, you'll create a stunning bite-sized treat that looks like it was crafted by a professional chef but is incredibly simple to make. Whether you're hosting a party, need a quick snack, or want to impress your guests with minimal effort, these apple bites are about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 apples
- 1 cup cream cheese
- 1/2 cup chopped nuts (walnuts or pecans)
- Honey for drizzling
Instructions
- Wash the apples thoroughly under cool running water to remove any dirt or residue.
- Using a sharp knife, slice the apples horizontally into thin rounds approximately 1/4 inch thick. Aim to create uniform circular slices.
- Carefully remove any seeds from the apple slices using the tip of a small knife or a circular cookie cutter.
- Take the cream cheese and let it soften at room temperature for a few minutes to make it easier to spread.
- Using a butter knife or small spatula, spread a generous layer of cream cheese evenly on each apple slice.
- Finely chop the walnuts or pecans into small, uniform pieces using a sharp knife or food processor.
- Sprinkle the chopped nuts over the cream cheese-covered apple slices, pressing them gently to ensure they adhere.
- Drizzle a light stream of honey over the apple bites to add a touch of sweetness and enhance the flavor profile.
- Arrange the prepared apple bites on a serving platter, ensuring they are presented attractively.
- Serve immediately at room temperature to enjoy the best texture and flavor combination.
Tips
- Choose crisp, firm apples like Honeycrisp or Granny Smith for the best texture and flavor contrast.
- Let the cream cheese sit at room temperature for 10-15 minutes before spreading to ensure smooth, easy application.
- Use a sharp knife or mandoline slicer to create uniform apple rounds for a professional presentation.
- Pat the apple slices dry with a paper towel after washing to help the cream cheese stick better.
- For extra flavor variations, try adding a sprinkle of cinnamon or using different types of nuts like almonds or pistachios.
- Serve immediately after preparing to maintain the apple's crispness and prevent browning.
- For a more decadent version, you can lightly toast the nuts before sprinkling them on top.
- If preparing in advance, brush apple slices with a little lemon juice to prevent browning.
Nutrition Facts
Calories: 174kcal
Carbohydrates: 24g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 15mg
