Get ready to transform your kitchen into a warm, aromatic paradise with this irresistible Apple and Cranberry Crumble that promises to tantalize your taste buds and comfort your soul! Imagine a dessert that perfectly balances the sweet, tender apples with tart, vibrant cranberries, all nestled beneath a golden, buttery crumble topping that crackles with every spoonful. Whether you're looking to impress guests or simply treat yourself to a moment of pure culinary bliss, this recipe is your ticket to dessert heaven.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups sliced apples
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine sliced apples and fresh cranberries. Add white sugar and lemon juice, then gently toss to coat the fruits evenly. This will help balance the tartness and prevent browning.
- Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- In a separate bowl, prepare the crumble topping by mixing oats, flour, and brown sugar. Add softened butter and use your fingers to mix until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the crumble topping evenly over the fruit mixture, covering the entire surface to create a delicious, crunchy layer.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Tips
- • Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance • Ensure your butter is softened but not melted for the ideal crumble consistency • Don't overmix the crumble topping - you want it to look like coarse, sandy crumbs • For extra richness, consider adding a pinch of cinnamon or nutmeg to the fruit mixture • Let the crumble rest for 10-15 minutes after baking to allow the filling to set and flavors to meld • Serve warm with a scoop of vanilla ice cream for the ultimate indulgence • Store leftovers in the refrigerator and reheat in the oven to maintain the crumble's crispy texture
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
