Prepare to tantalize your taste buds with a recipe that transforms an ordinary pork loin into a culinary masterpiece! This Apple and Mint Glazed Pork isn't just another dinner—it's a symphony of flavors that will make your dinner guests wonder if you've secretly trained in a professional kitchen. Imagine tender, golden-brown pork infused with the perfect balance of sweet apple cider, aromatic mint, and a caramelized glaze that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork loin
- Fresh mint leaves
- Apple cider
- Brown sugar
- Salt
- Pepper
Instructions
- Begin by preparing the ingredients. Gather the pork loin, fresh mint leaves, apple cider, brown sugar, salt, and pepper. Rinse the pork loin under cold water and pat it dry with paper towels.
- Preheat your oven to 375°F (190°C). This will ensure the pork cooks evenly and develops a nice glaze.
- In a small saucepan, combine 1 cup of apple cider, 1/4 cup of brown sugar, and a pinch of salt and pepper. Heat over medium heat, stirring occasionally until the sugar dissolves. Allow the mixture to simmer for about 5-7 minutes until it thickens slightly.
- While the glaze is simmering, season the pork loin generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- In a large oven-safe skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the pork loin to the skillet and sear it for about 3-4 minutes on each side until it develops a golden-brown crust.
- Once the pork is seared, remove it from the skillet and set it aside on a plate. In the same skillet, add the mint leaves and sauté for about 1 minute until they are fragrant.
- Return the pork loin to the skillet with the sautéed mint. Pour the apple cider glaze over the pork, ensuring it is well coated. If desired, sprinkle additional chopped mint leaves on top for added flavor.
- Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the glaze halfway through cooking for extra flavor.
- Once cooked, remove the pork from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- After resting, slice the pork loin into medallions and serve with the remaining apple mint glaze drizzled over the top. Pair with your choice of sides, such as roasted vegetables or mashed potatoes.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F (63°C). This guarantees a juicy, perfectly cooked result every time.
- Mint Matters: Use fresh mint leaves for the most vibrant flavor. If possible, choose mint from your garden or a local farmer's market for the most intense aroma.
- Glaze Consistency: Simmer your apple cider glaze patiently. The goal is a slightly thickened sauce that will beautifully coat and caramelize the pork.
- Resting is Crucial: Never skip the 5-10 minute resting period after cooking. This allows the meat's juices to redistribute, ensuring maximum tenderness and flavor.
- Searing Secret: Get your skillet hot before adding the pork. A good sear locks in flavors and creates that irresistible golden-brown crust.
- Customize Your Sides: While the recipe suggests roasted vegetables or mashed potatoes, feel free to experiment with quinoa, rice, or a fresh salad to complement the pork.
Nutrition Facts
Calories: 354kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
