Prepare to transform your ordinary grilled cheese into a mouthwatering masterpiece that will make your taste buds dance with joy! This isn't just another sandwich - it's a culinary adventure that combines the smoky richness of pulled pork, the tangy sweetness of apple BBQ sauce, and the creamy decadence of smoked gouda, all nestled between perfectly crispy, golden-brown bread. Whether you're looking to impress dinner guests or treat yourself to the most incredible lunch ever, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 1/2 cup smoked gouda cheese, shredded
- 1/2 cup pulled pork
- 1/4 cup apple BBQ sauce
- 2 tablespoons butter
Instructions
- Prepare ingredients by shredding smoked gouda cheese and ensuring pulled pork is at room temperature.
- Spread butter evenly on one side of each bread slice, ensuring complete coverage for golden crispy exterior.
- Preheat a cast-iron skillet or non-stick griddle over medium-low heat to ensure even cooking and prevent burning.
- Place one bread slice butter-side down in the skillet, creating a crisp foundation for the grilled cheese.
- Layer shredded smoked gouda cheese across the bread slice, creating an even coverage.
- Spread pulled pork evenly over the cheese layer, ensuring consistent meat distribution.
- Drizzle apple BBQ sauce generously over the pulled pork, adding tangy sweetness to the sandwich.
- Top with additional shredded gouda cheese to help bind ingredients and enhance melting.
- Place second bread slice on top, butter-side facing up, creating a complete sandwich.
- Cook for 4-5 minutes until bottom slice turns golden brown and crispy, checking frequently to prevent burning.
- Carefully flip sandwich using a spatula, cooking opposite side for additional 3-4 minutes until cheese melts completely.
- Remove from heat, let rest for 1-2 minutes to allow cheese to set and flavors to meld.
- Slice diagonally and serve immediately while warm and cheese is perfectly melted.
Tips
- Use room temperature ingredients to ensure even melting and optimal flavor distribution.
- Choose a cast-iron skillet or heavy-bottomed pan for the most consistent and crispy exterior.
- Cook on medium-low heat to prevent burning while allowing the cheese to melt completely.
- Don't rush the cooking process - patience is key to achieving that perfect golden-brown crust.
- Use freshly shredded cheese for the best melting performance and flavor.
- Let the sandwich rest for 1-2 minutes after cooking to allow the cheese to set and flavors to meld.
- For extra indulgence, experiment with different types of artisan bread or add caramelized onions for additional depth.
- Serve immediately while the cheese is still gooey and the bread is crisp for the ultimate eating experience.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 24g
Protein: 30g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 130mg
