Imagine sinking your teeth into a moist, perfectly spiced slice of apple bread that's bursting with flavor and warmth. This isn't just any ordinary bread - it's a magical creation that transforms simple ingredients into a mouth-watering treat that will have your family begging for seconds. Whether you're a baking novice or a seasoned pro, this apple sauce bread recipe is about to become your new go-to comfort food that promises to fill your home with irresistible aromas and create memories with every single bite.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup apple sauce
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine all-purpose flour, baking soda, cinnamon, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, mix apple sauce, sugar, vegetable oil, and eggs. Whisk these wet ingredients thoroughly until they are completely incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir until just combined. Be careful not to overmix, as this can make the bread tough.
- If using, fold in the chopped walnuts, distributing them evenly throughout the batter.
- Transfer the batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 45-50 minutes. To check doneness, insert a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3-4 days.
Tips
- Use room temperature ingredients: Ensure eggs and apple sauce are at room temperature for better ingredient integration.
- Don't overmix the batter: Mix just until ingredients are combined to keep the bread tender and light.
- For extra moisture, use unsweetened apple sauce to control sugar levels and maintain a perfect texture.
- Toast the walnuts briefly before adding them to enhance their nutty flavor and provide a delightful crunch.
- Check your bread's doneness early: Start testing with a toothpick around 40 minutes to prevent overcooking.
- Let the bread cool completely before slicing to help it set and prevent crumbling.
- For added decadence, consider a light glaze of powdered sugar mixed with a touch of cinnamon on top.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 30mg
