Imagine the warm, comforting aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around for a slice of something truly special. The Apple Butter Pull Apart Loaf is not just any bread; it's a delightful fusion of sweet apple butter and rich, buttery goodness that will have your taste buds dancing with joy. Perfect for breakfast, brunch, or a cozy afternoon snack, this recipe is sure to become a beloved favorite in your home. Ready to impress your friends and family with a loaf that looks as good as it tastes? Let’s dive into the world of baking this scrumptious treat!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup apple butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent the loaf from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, mix together 1/2 cup of melted unsalted butter, 1 cup of apple butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and uniform.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake the loaf in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the loaf towards the end of the baking time to prevent over-browning.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice and serve your delicious Apple Butter Pull Apart Loaf warm or at room temperature. Enjoy it plain or with a spread of butter for an extra treat!
Tips
- Measure Ingredients Accurately: Baking is a science, so make sure to measure your flour and sugar accurately for the best results. Use a kitchen scale if possible for precision.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf instead of a light and fluffy one.
- Check for Doneness: Ovens can vary, so start checking your loaf a few minutes before the 30-minute mark. Insert a toothpick into the center; if it comes out clean, your loaf is ready!
- Cool Properly: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Serve with Style: For an extra touch, serve your Apple Butter Pull Apart Loaf with a spread of butter or cream cheese. It elevates the flavors and makes for a delightful experience!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
