Imagine biting into a warm, soft cookie that captures the essence of fall with every mouthful—welcome to the world of Apple Cider Cookies with Caramel! These delightful treats are not just cookies; they are a sweet embrace of autumn flavors, combining the rich taste of apple cider with the indulgence of gooey caramel. Perfect for cozy gatherings or as a special treat for yourself, these cookies are sure to become a seasonal favorite. With just a quick prep time and a heavenly aroma wafting through your kitchen, you won't want to miss out on this delicious recipe. Get ready to impress your friends and family with these irresistible cookies that are as fun to make as they are to eat!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup apple cider
- 1 large egg
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter mixture and mix until fully incorporated, then slowly pour in the apple cider and blend until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Once completely cooled, drizzle each cookie generously with caramel sauce.
- Allow caramel to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Measure Ingredients Accurately: Baking is a science, so be sure to measure your flour, sugar, and other ingredients precisely for the best results.
- Use Softened Butter: Make sure your butter is at room temperature to achieve that light and fluffy texture when creaming with sugar.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep your cookies tender.
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can help prevent the cookies from spreading too much while baking.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They’re done when the edges are lightly golden, and the centers look set but still soft.
- Caramel Drizzle: For a beautiful presentation, use a spoon or squeeze bottle to drizzle the caramel sauce over the cooled cookies just before serving.
- Storage: Store your cookies in an airtight container at room temperature for up to a week, but they won’t last long—they're just too delicious!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
