Get ready to tantalize your taste buds with a dish that's as comforting as it is flavorful! This Apple Cider Vinegar Braised Chicken is the perfect blend of savory and tangy, transforming simple ingredients into a mouthwatering meal that will leave your family begging for seconds. With just a handful of ingredients and a little patience, you can create a succulent chicken dish that’s packed with rich flavors and tender textures. Whether you’re hosting a dinner party or looking for a weeknight dinner solution, this recipe is sure to impress. Dive into the world of braising and discover how apple cider vinegar can elevate your chicken to new culinary heights!
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in
- 1 cup apple cider vinegar
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by gathering all your ingredients: 4 bone-in chicken thighs, 1 cup of apple cider vinegar, 1 sliced onion, 4 minced cloves of garlic, 1 tablespoon of freshly chopped rosemary, salt, pepper, and 2 tablespoons of olive oil.
- Preheat your oven to 350°F (175°C) to ensure it's ready for the chicken once you've prepared it.
- In a large, oven-safe skillet or Dutch oven, heat the 2 tablespoons of olive oil over medium-high heat. Allow the oil to warm for about 1-2 minutes until it shimmers.
- Season the chicken thighs generously with salt and pepper on both sides. Once the oil is hot, carefully place the chicken thighs skin-side down in the skillet. Sear the chicken for about 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken and sear the other side for an additional 5 minutes.
- Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the sliced onion and minced garlic. Sauté for about 3-4 minutes, or until the onions are translucent and fragrant.
- Pour in 1 cup of apple cider vinegar, scraping the bottom of the skillet with a wooden spoon to deglaze and lift any brown bits. This will add depth of flavor to your dish.
- Add the chopped rosemary to the skillet and stir to combine all the ingredients. Return the chicken thighs to the skillet, placing them skin-side up in the vinegar mixture.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Braise the chicken for 1 hour and 15 minutes, allowing the flavors to meld and the chicken to become tender.
- After 1 hour and 15 minutes, carefully remove the skillet from the oven. Remove the lid or foil, and check the chicken for doneness; it should be tender and the juices should run clear. If needed, you can return it to the oven uncovered for an additional 15 minutes to allow the skin to crisp up further.
- Once the chicken is done, remove it from the oven and let it rest for about 5 minutes before serving. This will help retain the juices in the chicken.
- Serve the braised chicken thighs with the onion and garlic mixture spooned over the top. Pair with your favorite sides, such as mashed potatoes or steamed vegetables, to complete the meal.
Tips
- Choose the Right Chicken: Opt for bone-in chicken thighs for maximum flavor and moisture. The bones help keep the meat juicy during the cooking process.
- Sear for Flavor: Don’t skip the searing step! Browning the chicken skin creates a delicious crust and adds depth to the dish. Make sure your oil is hot before adding the chicken.
- Deglaze the Pan: When you add the apple cider vinegar, take the time to scrape the bottom of the skillet. This will lift all those flavorful brown bits and incorporate them into your sauce.
- Adjust the Vinegar: If you prefer a milder flavor, feel free to reduce the amount of apple cider vinegar or balance it with a bit of chicken broth.
- Rest Before Serving: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, ensuring each bite is tender and flavorful.
- Pairing Suggestions: Serve this dish with creamy mashed potatoes or a side of roasted vegetables to soak up the delicious sauce. A fresh green salad also makes a great accompaniment!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 140mg
