Are you tired of bland, store-bought salad dressings that lack character? Prepare to revolutionize your salad game with this tantalizing Apple Cider Vinegar Italian Dressing that promises to transform even the simplest greens into a gourmet experience! Bursting with bold flavors and crafted with just a few pantry ingredients, this homemade dressing will make you feel like a professional chef in your own kitchen, all while taking less than 10 minutes to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup apple cider vinegar
- 1 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the apple cider vinegar and Dijon mustard. Whisk together until the mustard is fully incorporated and the mixture looks smooth and slightly creamy.
- Add the honey to the vinegar and mustard mixture. Whisk thoroughly to blend the honey, which will help balance the acidity of the vinegar and create a more rounded flavor profile.
- Slowly drizzle the olive oil into the mixture while continuously whisking. This gradual addition and constant whisking will help emulsify the dressing, creating a cohesive and smooth consistency.
- Sprinkle in the garlic powder and dried oregano. These dried herbs will infuse the dressing with classic Italian seasoning and aromatic depth.
- Season with salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference, tasting as you go.
- Use a whisk or immersion blender to blend all ingredients until fully combined and the dressing looks uniform and slightly thickened.
- Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid. This will make storage and future shaking easier.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. The dressing can be stored in the refrigerator for up to one week.
- Before each use, shake the dressing vigorously to re-emulsify any separated ingredients.
Tips
- Use high-quality olive oil for the best flavor - extra virgin olive oil works best
- Whisk continuously when adding olive oil to ensure a smooth, emulsified texture
- Let the dressing sit for at least 30 minutes before serving to allow flavors to develop
- For a smoother consistency, use an immersion blender or regular blender
- If the dressing is too tangy, add a touch more honey to balance the acidity
- Store in a glass jar with a tight-fitting lid to maintain freshness
- Always shake well before each use to re-incorporate separated ingredients
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
