Get ready to transform your kitchen into a magical bakery with this irresistible Apple Cinnamon Chiffon Cake that will make your taste buds dance with delight! Imagine a light, airy cake bursting with tender apple chunks and warm cinnamon spice, so delicate it practically melts in your mouth. This isn't just a cake—it's a slice of pure comfort that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, this foolproof dessert is about to become your new favorite showstopper!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8-10 servings
Ingredients
- apples, peeled and diced
- cinnamon powder
- all-purpose flour
- baking powder
- salt
- granulated sugar
- eggs
- unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine 2 cups of peeled and diced apples with 1 teaspoon of cinnamon powder. Toss the apples to ensure they are evenly coated. Set aside.
- In a separate large mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This will help aerate the flour and ensure an even rise.
- In another bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened unsalted butter using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add 4 large eggs, one at a time, to the creamed butter and sugar mixture, beating well after each addition. Make sure the eggs are fully incorporated before adding the next one.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cake light and airy.
- Gently fold in the diced apples and any remaining cinnamon powder to the batter using a spatula, ensuring the apples are evenly distributed throughout the mixture.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be lightly golden on top.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can serve it as is or dust the top with powdered sugar or a light drizzle of icing for added sweetness.
- Enjoy your homemade Apple Cinnamon Chiffon Cake with a cup of coffee or tea, or serve it as a delightful dessert for your family and friends!
Tips
- Use fresh, firm apples like Granny Smith or Honeycrisp for the best texture and flavor
- Make sure all ingredients are at room temperature for smoother mixing
- Sift your dry ingredients to prevent lumps and ensure a lighter cake
- Don't overmix the batter—mix just until ingredients are combined
- Tap the cake pan before baking to release air bubbles
- Check the cake's doneness with a toothpick—it should come out clean
- Let the cake cool completely before adding any frosting or powdered sugar
- Store in an airtight container to maintain moisture and freshness
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
