Imagine starting your day with a slice of warm, fragrant Apple Cinnamon Cranberry Breakfast Loaf that fills your kitchen with the irresistible aroma of cinnamon and fresh apples. This delightful loaf is not just a treat for your taste buds; it’s a perfect blend of sweet and tart flavors, making it an ideal companion for your morning coffee or afternoon tea. With just a few simple ingredients and a little bit of love, you can create a breakfast masterpiece that will have your family and friends begging for seconds. Are you ready to elevate your breakfast game? Let’s dive into this scrumptious recipe that’s sure to become a staple in your home!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 cup fresh cranberries
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, and set it aside.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk the dry ingredients together until well blended.
- In a separate bowl, mix together the 1/2 cup of unsweetened applesauce and the 2 large eggs. Stir until the mixture is smooth and well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Add in the 1 cup of fresh cranberries and 1 cup of diced apples to the batter. Fold them in gently until evenly distributed throughout the mixture.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Once the loaf has cooled, slice it and serve. Enjoy your delicious Apple Cinnamon Cranberry Breakfast Loaf!
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh cranberries and crisp apples. If cranberries are out of season, feel free to substitute with dried cranberries or even blueberries.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary in temperature, so start checking your loaf a few minutes before the 45-minute mark. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Properly: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Storage Tips: To keep your loaf fresh, store it in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness. You can also freeze slices for a quick breakfast option later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 48g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 35mg
