Get ready to tantalize your taste buds with the warm, comforting flavors of homemade Apple Cinnamon Muffins that are not only delicious but also gluten-free! Perfect for breakfast, a midday snack, or a delightful treat with your afternoon tea, these muffins are a must-try for anyone craving a sweet and spiced indulgence. With just a handful of simple ingredients and a quick 35-minute prep and bake time, you’ll have a dozen mouthwatering muffins that will fill your home with the irresistible aroma of cinnamon and baked apples. Trust us, once you take a bite, you won’t be able to resist going back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups gluten-free flour blend
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 apple, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 1/2 cups of gluten-free flour blend, 1/2 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, whisk together the wet ingredients: pour in 1/2 cup of milk, 1/3 cup of vegetable oil, and 1 egg. Beat the mixture until it is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the diced apple gently into the batter, ensuring that the apple pieces are evenly distributed throughout the mixture.
- Using a spoon or ice cream scoop, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. This will allow room for the muffins to rise as they bake.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious homemade Apple Cinnamon Muffins gluten-free! They can be stored in an airtight container for a few days or frozen for longer storage.
Tips
- Choose the Right Apples: Opt for sweet and tart apples like Granny Smith or Honeycrisp for the best flavor. Their natural sweetness pairs perfectly with the cinnamon.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. Insert a toothpick in the center; if it comes out clean, they’re ready!
- Add Extra Flavor: Consider adding a pinch of nutmeg or a handful of chopped nuts for added texture and flavor. A sprinkle of coarse sugar on top before baking can also create a delightful crunchy crust.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. Just reheat them in the oven for a few minutes to enjoy that freshly baked taste!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 25mg
