Get ready to transform your kitchen into a heavenly bakery with these irresistible Apple Cranberry Cinnamon Rolls that combine the perfect balance of sweet, tart, and warm spices! Imagine pulling apart a soft, golden-brown roll filled with juicy apple chunks and tangy cranberries, all wrapped in a delicate cinnamon embrace. These aren't just ordinary cinnamon rolls - they're a mouthwatering experience that will have your family and friends begging for seconds, and possibly your secret recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1 tablespoon cinnamon
- 1/4 cup icing sugar (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
- Create a well in the center of the dry ingredients and pour in milk and melted butter. Stir with a wooden spoon until a soft dough forms.
- On a lightly floured surface, roll out the dough into a rectangular shape approximately 12x9 inches thick.
- Sprinkle the rolled dough evenly with diced apples, dried cranberries, and ground cinnamon, leaving a small border around the edges.
- Carefully roll the dough from the long side into a tight log, ensuring the filling is distributed evenly.
- Using a sharp knife, slice the log into 12 equal rounds and place them cut-side up in the prepared baking pan.
- Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and slightly risen.
- While rolls are cooling, prepare the icing by mixing icing sugar with a small amount of milk until a smooth glaze consistency is reached.
- Drizzle the icing over warm cinnamon rolls and serve immediately.
Tips
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor
- Make sure your butter is melted but not hot when mixing into the dough
- For extra softness, let the dough rest for 10 minutes before rolling
- Use a sharp serrated knife for clean, even roll cuts
- Don't over-bake - golden brown is the perfect color
- Let rolls cool slightly before adding glaze to prevent it from melting completely
- Serve warm for the most decadent experience
- Store leftover rolls in an airtight container and reheat gently in the microwave
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
