Apple Cranberry Kombucha Mimosas

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Apple Cranberry Kombucha Mimosas

Get ready to revolutionize your brunch game with a drink that's not just a beverage, but a wellness-packed flavor explosion! These Apple Cranberry Kombucha Mimosas are the perfect blend of tangy, sweet, and fizzy that will transform your ordinary morning into an extraordinary culinary adventure. Imagine sipping a drink that not only tastes incredible but also delivers a probiotic punch – this isn't just a mimosa, it's a health-conscious cocktail that will make your taste buds dance and your gut microbiome cheer!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 cup apple juice
  2. 1 cup cranberry juice
  3. 2 cups kombucha
  4. Fresh cranberries for garnish
  5. Apple slices for garnish

Instructions

  1. Begin by gathering all your ingredients: 1 cup of apple juice, 1 cup of cranberry juice, 2 cups of kombucha, fresh cranberries, and apple slices for garnish.
  2. In a large pitcher, combine the apple juice and cranberry juice. Stir gently to mix the juices thoroughly.
  3. Slowly pour in the kombucha to the pitcher, being careful to maintain some of the carbonation. Stir gently to combine without losing too much fizz.
  4. Once the mixture is well combined, prepare four glasses for serving. You can use champagne flutes or any other glass of your choice.
  5. Pour the apple-cranberry-kombucha mixture evenly into each glass, filling them about three-quarters full to allow for garnishes.
  6. For garnish, add a few fresh cranberries to each glass. You can also place a slice of apple on the rim of each glass for an elegant touch.
  7. Serve immediately and enjoy your refreshing Apple Cranberry Kombucha Mimosas!

Tips

  1. Chill all ingredients beforehand to maintain maximum carbonation and refreshment.
  2. Use fresh, high-quality kombucha for the best flavor profile and probiotic benefits.
  3. Gently pour the kombucha to preserve its natural effervescence.
  4. For a more elegant presentation, use chilled champagne flutes or elegant glassware.
  5. Experiment with different kombucha flavors to create unique variations of this recipe.
  6. If serving to a mixed crowd, you can easily make this a mocktail by using non-alcoholic sparkling wine.
  7. Prep your garnishes in advance to make serving quick and seamless.

Nutrition Facts

Calories: 73kcal

Carbohydrates: 18g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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