Get ready to experience a mouthwatering journey that will transport you straight to grandma's kitchen! This irresistible Apple Crisp isn't just a dessert—it's a slice of pure comfort that promises to make your taste buds dance with joy. Imagine warm, tender apples nestled beneath a golden, crispy topping that crackles with each spoonful, delivering a perfect balance of sweet and buttery goodness that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the center for even baking.
- Wash and peel the apples. Slice them into uniform thin wedges, approximately 1/4 inch thick. For best results, use a mix of tart and sweet apple varieties like Granny Smith and Honeycrisp.
- Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Spread the sliced apples evenly across the bottom of the prepared baking dish.
- In a medium mixing bowl, combine granulated sugar and 1/4 cup of the flour. Sprinkle this mixture over the apple slices to help create a sweet base and prevent excess liquid.
- In another bowl, mix the remaining 3/4 cup flour, rolled oats, and cinnamon.
- Add the softened butter to the flour-oat mixture. Using your fingers or a pastry cutter, blend until the mixture becomes crumbly and resembles coarse breadcrumbs.
- Evenly distribute the crumbly topping over the apple layer, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed the same day, but can be stored covered in the refrigerator for up to 3 days.
Tips
- • Choose the right apples: Mix tart (Granny Smith) and sweet (Honeycrisp) varieties for a complex flavor profile. • Cut apples uniformly to ensure even cooking and consistent texture. • Use cold, slightly firm butter for the crumbly topping to achieve that perfect streusel-like consistency. • Don't skip letting the crisp rest after baking—this helps the filling set and makes serving easier. • For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. • Store leftovers covered in the refrigerator and reheat briefly in the oven to restore the crispy topping.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 68g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
