Imagine a dessert so irresistible that it transforms ordinary apples into a heavenly masterpiece of warmth and crunch. Our Apple Crisp with Oatmeal Pecan Crumble Topping is not just a recipe—it's a nostalgic journey that bridges generations, promising to fill your kitchen with an aroma so enticing, your family will come running before it's even out of the oven. Whether you're a baking novice or a seasoned home chef, this foolproof dessert guarantees a showstopping treat that's equal parts rustic charm and gourmet delight.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or cooking spray to prevent sticking.
- Wash and core the apples. Slice them thinly, about 1/4-inch thick, ensuring uniform thickness for even cooking. If desired, you can leave the apple peels on for added texture and nutrition.
- Arrange the sliced apples evenly in the prepared baking dish, creating a uniform layer that fills the bottom of the dish completely.
- In a separate mixing bowl, combine rolled oats, brown sugar, chopped pecans, flour, and ground cinnamon. Mix these dry ingredients thoroughly to ensure even distribution.
- Pour the melted butter over the dry ingredients and mix until the mixture becomes crumbly and all ingredients are well-coated.
- Sprinkle the oatmeal pecan crumble topping evenly over the arranged apple slices, making sure to cover the entire surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let the apple crisp cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- • Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance • Cut apple slices uniformly to ensure even cooking • Don't overmix the crumble topping—keep it loose and crumbly for that perfect crunchy texture • For extra richness, substitute half the butter with brown butter • Let the crisp rest for 10-15 minutes after baking to allow the filling to set • Serve warm with vanilla ice cream for the ultimate dessert experience • Store leftovers in the refrigerator and reheat in the oven to maintain the topping's crispness
Nutrition Facts
Calories: 342kcal
Carbohydrates: 50g
Protein: 4g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 17mg
