Get ready to tantalize your taste buds with a delightful twist on traditional bread! This Apple Gouda Quick Bread combines the sweet, juicy flavor of fresh apples with the rich, creamy goodness of Gouda cheese, creating a perfect harmony that will have you coming back for more. Whether you’re looking for a unique breakfast option, a scrumptious snack, or a show-stopping addition to your brunch table, this recipe is sure to impress. With just a little bit of prep time and a mouthwatering aroma wafting through your kitchen, you won’t want to miss out on this deliciously easy treat!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup grated Gouda cheese
- 1 cup diced apples
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup milk
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are evenly mixed.
- Add 1 cup of grated Gouda cheese and 1 cup of diced apples to the dry ingredients. Gently fold them in, ensuring they are well-coated with the flour mixture. This helps prevent them from sinking to the bottom during baking.
- In a separate bowl, whisk together 1/2 cup of sugar, 1/4 cup of melted butter, 1 cup of milk, and 2 eggs until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula if needed. Ensure the batter is evenly distributed.
- Place the loaf pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- Slice the Apple Gouda Quick Bread once it has cooled. Serve it warm or at room temperature, and enjoy the delightful combination of sweet apples and savory Gouda cheese!
Tips
- Choose the Right Apples: For the best flavor, opt for sweet-tart apple varieties like Granny Smith or Honeycrisp. Their natural sweetness complements the savory Gouda perfectly.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense bread, so be gentle!
- Let It Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and texture.
- Experiment with Add-Ins: Feel free to add a handful of nuts or dried fruits to the batter for an extra crunch and flavor boost.
- Serve Warm: This bread is best enjoyed warm, so consider slicing it and giving it a quick toast before serving for that extra deliciousness.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to three days, or freeze slices for a quick treat later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
