Looking for a refreshing and delightful dish that combines the sweetness of apples with the savory goodness of ham? Look no further than our Apple Ham and Parsley Salad! This vibrant salad not only bursts with flavor but also comes together in just 15 minutes, making it the perfect choice for a quick lunch or a light dinner. With its colorful mix of fresh greens, crunchy walnuts, and creamy feta, this salad is a feast for both the eyes and the palate. Get ready to impress your family and friends with this easy-to-make recipe that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed greens
- 1 cup diced ham
- 1 apple, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly under cool running water and pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Dice the apple into small, uniform cubes approximately 1/4 inch in size. To prevent browning, you can toss the apple pieces with a small amount of lemon juice.
- Chop the fresh parsley finely, discarding any tough stems and keeping only the tender leaves and soft stems.
- In a large mixing bowl, combine the mixed greens as a base layer for the salad.
- Add the diced ham, chopped apple, and fresh parsley to the greens, distributing ingredients evenly.
- Roughly chop the walnuts to create a crunchy texture, and sprinkle them over the salad.
- Crumble the feta cheese by hand and scatter it across the salad ingredients.
- In a small separate bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create a simple vinaigrette dressing.
- Drizzle the prepared vinaigrette over the salad just before serving, tossing gently to ensure even coating of all ingredients.
- Serve immediately at room temperature to enjoy the fresh flavors and crisp textures.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh, high-quality ingredients. Look for crisp mixed greens and ripe apples to enhance the overall taste of your salad.
- Prevent Apple Browning: To keep your diced apple looking fresh, toss it with a little lemon juice right after cutting. This not only prevents browning but also adds a hint of zesty flavor.
- Customize Your Salad: Feel free to experiment with different ingredients! You can swap the ham for turkey or chicken, or add other fruits like pears or grapes for a unique twist.
- Make Ahead: If you're preparing this salad for a gathering, you can wash and chop the greens and other ingredients in advance. Just keep them separate until you're ready to serve to maintain freshness.
- Dress Just Before Serving: To keep the salad crisp, add the vinaigrette just before serving. This ensures that the greens stay vibrant and crunchy.
- Add Extra Crunch: If you love texture, consider adding some toasted seeds or croutons for an extra crunch that complements the walnuts.
- Serve at Room Temperature: This salad is best enjoyed at room temperature, allowing the flavors to meld beautifully.With these tips, your Apple Ham and Parsley Salad will be a hit at any meal!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 15g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 35mg
