Looking for a vibrant and refreshing side dish that will elevate your meals to a whole new level? Look no further than our delicious Apple Pear and Cranberry Coleslaw! This delightful twist on traditional coleslaw combines crisp green cabbage with the sweet crunch of apple and pear, all beautifully complemented by the tartness of dried cranberries. With just 20 minutes of prep time, this quick and easy recipe is perfect for summer barbecues, holiday gatherings, or any occasion where you want to impress your guests. Dive into this mouthwatering dish that’s not just a feast for the eyes but a burst of flavors that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 apple, julienned
- 1 pear, julienned
- 1/2 cup dried cranberries
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh produce. Carefully shred the green cabbage using a sharp knife or mandoline slicer to create thin, uniform strips.
- Core the apple and pear, then use a sharp knife to julienne them into thin, matchstick-sized pieces. To prevent browning, you can lightly toss the apple and pear pieces with a small amount of lemon juice.
- In a large mixing bowl, combine the shredded cabbage, julienned apple, julienned pear, and dried cranberries.
- In a separate small bowl, whisk together mayonnaise and apple cider vinegar until smooth and well combined. This creates the creamy dressing for the coleslaw.
- Pour the dressing over the cabbage, apple, pear, and cranberry mixture. Use tongs or salad servers to gently toss and coat all ingredients evenly.
- Season the coleslaw with salt and pepper to taste, mixing thoroughly to distribute the seasoning.
- Cover the bowl and refrigerate for at least 15-30 minutes before serving to allow flavors to meld together. This chilling time helps enhance the taste and texture of the coleslaw.
- Before serving, give the coleslaw a quick stir and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Prep Ahead: To save time, you can wash and prepare the cabbage, apple, and pear a few hours in advance. Just be sure to toss the apple and pear with a little lemon juice to keep them from browning.
- Customize Your Crunch: Feel free to add other ingredients for extra texture and flavor, such as shredded carrots, chopped nuts, or even a sprinkle of feta cheese for a savory twist.
- Adjust the Dressing: If you prefer a lighter coleslaw, reduce the amount of mayonnaise or substitute it with Greek yogurt for a healthier option.
- Chill for Flavor: Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving. This not only enhances the flavors but also improves the texture, making it even more delicious.
- Perfect Pairing: This coleslaw pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos, adding a refreshing crunch to any dish.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
