Indulge your taste buds with a decadent treat that combines the rich creaminess of Brie cheese with the warm, comforting flavors of apple pie and crunchy pecans. Our Apple Pecan Pie Baked Brie is not just a dish; it's a showstopper that will steal the spotlight at your next gathering! Perfectly baked in flaky puff pastry and drizzled with honey, this recipe is a delightful fusion of sweet and savory that will leave your guests begging for the secret to your culinary magic. Ready to impress? Let’s dive into this mouthwatering recipe that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 wheel of Brie cheese
- 1 cup apple pie filling
- 1/2 cup chopped pecans
- 1 sheet puff pastry
- 1 egg (for egg wash)
- Honey (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Brie bakes evenly and the puff pastry becomes golden and flaky.
- On a clean, lightly floured surface, roll out the sheet of puff pastry to smooth it out and make it slightly larger. This will help it wrap around the Brie more easily.
- Place the wheel of Brie cheese in the center of the rolled-out puff pastry. Make sure it is positioned well so that you have enough pastry to wrap around it.
- Using a spoon, carefully scoop the apple pie filling and spread it evenly over the top of the Brie cheese. Make sure to leave a little space around the edges to prevent overflow.
- Sprinkle the chopped pecans over the apple pie filling, distributing them evenly for a nice crunch and flavor contrast.
- Fold the edges of the puff pastry over the Brie, covering it completely. You can pinch and seal the edges to ensure that the filling does not leak out during baking.
- In a small bowl, beat the egg to create an egg wash. Using a pastry brush, gently brush the egg wash over the top and sides of the wrapped Brie. This will give it a beautiful golden color as it bakes.
- Place the wrapped Brie on a baking sheet lined with parchment paper to prevent sticking. This will also make for easier cleanup.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky. Keep an eye on it to ensure it doesn’t over-bake.
- Once baked, remove the Apple Pecan Pie Baked Brie from the oven and let it cool for about 5 minutes. This will help the cheese set slightly and make it easier to cut.
- Drizzle some honey over the top of the baked Brie for added sweetness and flavor just before serving.
- Serve warm with crackers, sliced apples, or baguette for dipping. Enjoy this delightful combination of creamy Brie, sweet apple pie filling, and crunchy pecans!
Tips
- Choose the Right Brie: For the best results, select a high-quality wheel of Brie cheese. The creamier the Brie, the more delightful the melt-in-your-mouth experience will be!
- Puff Pastry Prep: Make sure your puff pastry is thawed and cold before you start. This will help achieve that perfect flaky texture when baked.
- Customize Your Filling: Feel free to experiment with different fillings! You can swap the apple pie filling for other fruits like cherries or berries, or even add a touch of cinnamon for extra warmth.
- Watch the Bake Time: Keep a close eye on the Brie while it bakes. Ovens can vary, and you want that pastry to be golden brown without burning.
- Serving Suggestions: Serve your baked Brie with a variety of dippers like crispy crackers, sliced apples, or a fresh baguette. This adds an interactive element to your dish and lets guests customize their bites!
- Let It Rest: After baking, allow the Brie to cool for about 5 minutes before serving. This helps the cheese set slightly, making it easier to slice and enjoy.
- Drizzle with Honey: For the perfect finishing touch, don’t skip the honey drizzle! It adds a beautiful shine and enhances the flavor profile, making each bite even more irresistible.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 12g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 85mg
