Imagine sinking your fork into a moist, cinnamon-spiced cake that captures the essence of a classic apple pie, but with a stunning bundt cake twist! This Apple Pie Bundt Cake is not just a dessert; it's a culinary experience that transforms simple ingredients into a showstopping treat that will have your family and friends begging for seconds. With tender chunks of fresh apples, warm cinnamon notes, and a perfectly moist crumb, this recipe bridges the gap between traditional pie and elegant cake, making it the ultimate crowd-pleaser for any occasion.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup apple cider
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 cups apples, peeled and diced
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 10-inch bundt pan with butter or non-stick cooking spray, ensuring all crevices are well-coated.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon to create a uniform dry mixture.
- Gradually add the dry ingredients to the wet mixture, alternating with apple cider. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the peeled and diced apples, distributing them evenly throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and apple cider.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients are key: Ensure butter, eggs, and apple cider are at room temperature for smoother mixing and better cake texture.
- Don't overmix the batter: Mix just until ingredients are combined to prevent a tough, dense cake.
- Check for doneness: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cooling is crucial: Let the cake cool in the pan for 15 minutes before removing to help it maintain its shape.
- Get creative with toppings: Try a maple glaze, caramel drizzle, or a sprinkle of toasted nuts for extra flavor and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
