Get ready to experience a mouthwatering fusion of two classic desserts that will absolutely blow your mind! These Apple Pie Cheesecake Bites are the ultimate crowd-pleaser that combines the creamy richness of cheesecake with the warm, comforting flavors of apple pie. Imagine biting into a perfectly crispy, golden-brown pastry that reveals a luscious cream cheese center and sweet cinnamon-spiced apple filling - it's like a party in your mouth! Whether you're hosting a gathering, looking for a delightful dessert, or simply want to treat yourself, these bite-sized wonders are guaranteed to impress.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 package refrigerated pie crusts
- 2 cups diced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 8 oz cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper and set aside.
- In a medium bowl, combine diced apples, sugar, and cinnamon. Stir until apples are evenly coated and set aside.
- In a separate bowl, beat cream cheese and powdered sugar until smooth and creamy. Set aside.
- Unroll the refrigerated pie crusts on a clean work surface. Using a round cookie cutter or glass, cut out 24 circles approximately 2-3 inches in diameter.
- Place half of the pie crust circles on the prepared baking sheets. Spoon a small amount of cream cheese mixture into the center of each circle, leaving a small border around the edges.
- Top each cream cheese circle with a spoonful of the cinnamon-sugar apple mixture.
- Cover each filled circle with the remaining pie crust circles. Use a fork to crimp and seal the edges completely.
- Brush the top of each bite with an egg wash (optional) for a golden brown finish.
- Bake in the preheated oven for 20-25 minutes, or until the pie crust is golden brown and crispy.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional powdered sugar before serving for extra sweetness.
Tips
- Ensure your cream cheese is at room temperature for a smoother, lump-free filling.
- Use a sharp cookie cutter or glass to create uniform pie crust circles for consistent baking.
- Don't overfill the bites - leave a small border to prevent filling from leaking during baking.
- For extra flavor, consider adding a pinch of nutmeg to your apple mixture.
- The egg wash is optional but highly recommended for a beautiful golden-brown finish.
- Let the bites cool completely before serving to allow the filling to set.
- Store in an airtight container in the refrigerator for up to 3 days.
- For best results, serve slightly warm or at room temperature.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg
