Imagine waking up to the warm, inviting aroma of Apple Pie Slow Cooker Oatmeal wafting through your home, a comforting hug in a bowl that promises to kickstart your day with wholesome goodness. This delightful twist on a classic breakfast favorite combines the heartiness of rolled oats with the sweet, spiced flavors of fresh apples, all cooked to perfection in your slow cooker. With just 10 minutes of prep time and 4 hours of hands-off cooking, you can indulge in a deliciously creamy oatmeal that tastes like dessert but is packed with nutrients. Ready to transform your mornings? Let’s dive into this easy, mouthwatering recipe that will have everyone asking for seconds!
Ingredients
- 2 cups rolled oats
- 4 cups almond milk
- 2 apples, diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Prepare the ingredients by washing and dicing the apples into small, uniform cubes, approximately 1/2 inch in size.
- Grease the inside of your slow cooker with a light coating of butter or cooking spray to prevent sticking and make cleanup easier.
- In the slow cooker, combine the rolled oats, almond milk, diced apples, brown sugar, cinnamon, nutmeg, and salt. Stir all ingredients gently to ensure even distribution.
- Cover the slow cooker with its lid and set to low heat setting. This will allow the oatmeal to cook slowly and develop rich, deep flavors.
- Cook the oatmeal for 4 hours, avoiding lifting the lid during cooking to maintain consistent temperature and moisture.
- After 4 hours, check the consistency. If the oatmeal seems too thick, stir in a little additional almond milk to reach desired creaminess.
- Once cooking is complete, let the oatmeal rest for 5-10 minutes to allow it to set and cool slightly.
- Serve warm, optionally garnishing with additional diced apples, a sprinkle of cinnamon, chopped nuts, or a drizzle of maple syrup.
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This will add depth to your oatmeal and enhance the overall taste.
- Customize Your Sweetness: Adjust the amount of brown sugar to your liking. If you prefer a healthier option, consider substituting with maple syrup or honey, adding it just before serving.
- Experiment with Spices: Feel free to add your favorite spices! A dash of vanilla extract or a pinch of ginger can elevate the flavor profile even further.
- Add Texture: For added crunch, toss in some chopped nuts or seeds before serving. This not only enhances the flavor but also provides a satisfying contrast to the creamy oatmeal.
- Make It Ahead: This recipe is perfect for meal prep! You can prepare a larger batch and store leftovers in the fridge for a quick breakfast throughout the week.
- Serve with Toppings: Don’t be shy with toppings! Consider adding a dollop of yogurt, a sprinkle of granola, or a drizzle of nut butter for an extra indulgent touch.
- Adjust Consistency: If you like your oatmeal thinner, simply stir in more almond milk after cooking to achieve your desired creaminess.With these tips, your Apple Pie Slow Cooker Oatmeal will be a guaranteed hit at breakfast time!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 6g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
