Get ready to transform your kitchen into a cozy autumn paradise with these Apple Pumpkin Gingerbread Muffins that are about to become your new obsession! Imagine biting into a moist, spice-packed muffin that captures the essence of fall in every single bite. These aren't just ordinary muffins - they're a magical blend of sweet apples, creamy pumpkin, and warm gingerbread spices that will make your taste buds dance with delight. Whether you're craving a perfect breakfast treat or a comforting afternoon snack, these muffins are guaranteed to become your new seasonal favorite.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground ginger, cinnamon, nutmeg, and salt until well combined.
- In a separate medium bowl, combine the brown sugar, pumpkin puree, applesauce, and eggs. Mix thoroughly until the wet ingredients are smooth and fully incorporated.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold the ingredients together using a spatula, mixing just until combined. Be careful not to overmix, as this can create tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely. This helps prevent them from becoming soggy.
- Optional: Dust with powdered sugar or top with a simple glaze if desired before serving.
Tips
- Room Temperature Ingredients: Ensure eggs and other wet ingredients are at room temperature for better mixing and a more uniform texture.
- Don't Overmix: Gently fold ingredients until just combined. Overmixing can lead to tough, dense muffins.
- Use Fresh Spices: For the most vibrant flavor, use fresh ground spices that haven't been sitting in your pantry for years.
- Check Doneness Carefully: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cooling Matters: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to prevent soggy bottoms.
- Optional Flavor Boost: Consider adding a sprinkle of turbinado sugar on top before baking for a delightful crunch.
- Storage Tip: These muffins stay fresh in an airtight container at room temperature for 2-3 days, or freeze for up to a month.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 40mg
