Imagine sinking your teeth into a golden, buttery phyllo pastry that crumbles perfectly, revealing a warm, cinnamon-spiced apple filling that bursts with flavor in every bite. These Apple Turnovers are not just a dessert; they're a culinary experience that transforms simple ingredients into a gourmet treat that will have everyone asking for seconds. Whether you're a baking novice or a seasoned chef, this recipe promises to elevate your dessert game with minimal effort and maximum deliciousness.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package phyllo dough
- 2 cups diced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine diced apples, sugar, and cinnamon. Mix thoroughly to ensure apples are evenly coated.
- Carefully unroll the phyllo dough and cover with a slightly damp kitchen towel to prevent drying out.
- Take one sheet of phyllo dough and brush lightly with melted butter. Layer another sheet on top and brush with butter again.
- Cut the layered phyllo sheets into rectangular shapes approximately 4x6 inches.
- Place a small portion of the apple mixture near one end of each rectangle, leaving space around the edges.
- Carefully fold the phyllo dough over the apple filling, creating a triangular or rectangular turnover shape. Seal the edges by pressing gently.
- Brush the outside of each turnover with melted butter to ensure a golden, crispy exterior.
- Whisk the egg and create an egg wash by brushing the surface of each turnover.
- Place turnovers on the prepared baking sheet, ensuring they are not touching.
- Bake in the preheated oven for 20-25 minutes, or until the phyllo is golden brown and crispy.
- Remove from oven and let cool for 10 minutes before serving. Optional: dust with powdered sugar.
Tips
- Keep your phyllo dough covered with a damp towel to prevent drying out and cracking.
- Use cold, firm apples for the best texture and to prevent excess moisture in your filling.
- Don't overfill your turnovers - this can cause them to burst during baking.
- Brush each layer of phyllo with melted butter for maximum crispiness and rich flavor.
- For a professional finish, ensure your egg wash is applied evenly for a beautiful golden-brown color.
- Let turnovers cool slightly before serving to allow the filling to set and prevent burning your mouth.
- For extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
