Imagine biting into a slider that transforms your ordinary meal into an extraordinary culinary adventure! These Apricot Mustard Glazed Smoked Sausage Sliders are not just another sandwich - they're a perfect harmony of sweet, tangy, and smoky flavors that will make your taste buds dance with joy. Whether you're hosting a game day party, planning a quick family dinner, or looking to impress your friends with a gourmet twist on classic sliders, this recipe is your golden ticket to instant food fame!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1/2 cup apricot preserves
- 2 tbsp Dijon mustard
- 12 slider buns
- 1/4 cup chopped green onions
Instructions
- Begin by gathering all your ingredients: 1 lb of smoked sausage, 1/2 cup of apricot preserves, 2 tbsp of Dijon mustard, 12 slider buns, and 1/4 cup of chopped green onions. Make sure you have a clean workspace and all necessary cooking tools ready.
- Preheat your grill or stovetop grill pan over medium heat. If using a stovetop grill pan, lightly grease it with cooking spray or a small amount of oil to prevent sticking.
- While the grill is heating up, in a medium bowl, combine the apricot preserves and Dijon mustard. Stir well until the mixture is smooth and evenly blended. This will be your glaze for the smoked sausage.
- Once the grill is hot, place the sliced smoked sausage on it. Grill the sausage slices for about 3-4 minutes on each side, or until they are heated through and have nice grill marks. This should take about 8 minutes total.
- During the last minute of grilling, brush the apricot mustard glaze generously over the sausage slices, allowing it to caramelize slightly on the grill. Make sure to reserve some glaze for serving.
- While the sausage is finishing on the grill, you can toast the slider buns. If desired, place them cut-side down on the grill for about 1-2 minutes until they are golden and slightly crispy.
- Once the sausage is done grilling, remove it from the heat and assemble the sliders. Place a slice of glazed smoked sausage on the bottom half of each slider bun.
- Sprinkle the chopped green onions over the sausage slices for added flavor and crunch.
- Top each slider with the other half of the bun. If you reserved any glaze, you can drizzle a little on top of the assembled sliders for extra flavor.
- Serve the apricot mustard glazed smoked sausage sliders warm, either on a platter for sharing or individually. Enjoy your delicious creation!
Tips
- Choose high-quality smoked sausage for the best flavor profile. The better the sausage, the more delicious your sliders will be.
- Don't rush the grilling process. Allow the sausage to develop those beautiful grill marks and caramelize the glaze slowly.
- For extra flavor, consider using a blend of apricot preserves - try mixing in some orange marmalade for a more complex sweetness.
- Toast your slider buns for added texture and to prevent them from getting soggy from the glaze.
- If you don't have a grill, these sliders work perfectly on a stovetop grill pan or even in a skillet.
- Prep your ingredients beforehand to make the cooking process smooth and enjoyable.
- Feel free to experiment with different mustards - whole grain mustard can add an interesting texture to your glaze.
Nutrition Facts
Calories: 52kcal
Carbohydrates: 4g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 8mg
