Get ready to tantalize your taste buds with the most mouth-watering, soul-warming taco soup that will make your dinner guests beg for seconds! April Haynes Taco Soup isn't just another recipe - it's a flavor explosion that combines the hearty goodness of Mexican-inspired cuisine with the comfort of a classic soup. Perfect for busy weeknights or cozy weekend gatherings, this recipe promises to transform your ordinary meal into an extraordinary culinary experience that will have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are prepared: chop the onion and bell pepper, drain the beans and corn, and have your ground beef and seasonings ready.
- Place a large pot or Dutch oven over medium-high heat. Add the ground beef and break it apart using a wooden spoon or spatula, cooking until the meat is completely browned and no pink remains.
- Once the beef is cooked, drain any excess fat from the pot, leaving a small amount for flavor.
- Add the chopped onion and bell pepper to the pot with the ground beef. Sauté for 3-4 minutes until the vegetables start to soften and become translucent.
- Sprinkle the taco seasoning packet over the meat and vegetables, stirring to coat everything evenly and release the spices' aromatics.
- Add the drained black beans, kidney beans, corn, and diced tomatoes to the pot. Stir to combine all ingredients thoroughly.
- Pour in the beef broth, stirring to ensure all ingredients are well mixed. Bring the mixture to a gentle boil.
- Reduce heat to low, cover the pot, and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
- Taste the soup and adjust seasoning with salt and pepper as needed. If the soup seems too thick, you can add a bit more beef broth to reach desired consistency.
- Serve hot in bowls, optionally garnishing with shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips.
Tips
- • For maximum flavor, use fresh ground beef with a slightly higher fat content (80/20 lean-to-fat ratio) to enhance the soup's richness. • Don't rush the simmering process - letting the soup cook slowly allows the spices and ingredients to develop a deeper, more complex flavor profile. • Customize your toppings! Consider adding diced avocado, jalapeños, or a squeeze of fresh lime juice for extra zest. • If you prefer a spicier soup, choose a hot taco seasoning blend or add a pinch of cayenne pepper. • This soup freezes beautifully - make a double batch and store portions for quick future meals. • For a leaner version, substitute ground turkey or plant-based meat alternative for the beef. • Always drain and rinse canned beans to reduce sodium content and improve overall taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
