Imagine a creamy, dreamy topping that's completely plant-based, incredibly easy to make, and so delicious it'll make you forget all about traditional dairy whipped cream. Get ready to unlock the secret weapon of vegan baking: Aquafaba Whipped Cream! This miraculous ingredient transforms the humble liquid from a can of chickpeas into a fluffy, light-as-air topping that will revolutionize your desserts and leave everyone wondering, "How did you do that?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- Aquafaba (liquid from chickpeas)
- Powdered sugar
- Vanilla extract
- Cream of tartar
Instructions
- Drain a can of chickpeas, carefully collecting the liquid (aquafaba) in a clean, large mixing bowl. Ensure no chickpea particles remain in the liquid.
- Chill the mixing bowl and electric mixer beaters in the refrigerator for 15 minutes before starting. Cold equipment helps create better volume and stability.
- Pour the aquafaba liquid into the chilled bowl, making sure it's at room temperature for optimal whipping.
- Add 1/4 teaspoon of cream of tartar to stabilize the aquafaba and help it hold its structure more effectively.
- Using an electric mixer, begin whipping the aquafaba on low speed, gradually increasing to medium-high speed. Continue beating for 3-5 minutes until soft peaks form.
- Slowly add powdered sugar, about 2-3 tablespoons, while continuing to whip. The sugar helps sweeten and stabilize the mixture.
- Add 1/2 teaspoon of vanilla extract for flavor, continuing to whip until stiff, glossy peaks form. This should take an additional 2-3 minutes.
- Stop mixing when the aquafaba holds its shape and creates firm, sturdy peaks that don't collapse immediately.
- Use immediately as a whipped cream topping, or refrigerate in an airtight container for up to 2 hours before serving.
Tips
- Temperature is Key: Always use chilled equipment and room temperature aquafaba for the best volume and stability.
- Be Patient with Whipping: Start slow and gradually increase mixer speed to develop the most stable foam.
- Watch for Peak Performance: Stop whipping when you achieve stiff, glossy peaks that hold their shape.
- Clean Equipment Matters: Ensure your bowl and beaters are completely free from any oil or grease, which can prevent proper whipping.
- Cream of Tartar is Your Friend: This stabilizing ingredient helps create a more consistent and long-lasting whipped texture.
- Use Immediately: For the best texture and volume, serve your aquafaba whipped cream right after preparation.
- Storage Tip: If you must store, keep refrigerated in an airtight container and consume within 2 hours for optimal quality.
Nutrition Facts
Calories: 71kcal
Carbohydrates: g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
