Are you tired of boring, predictable salads that leave you feeling unsatisfied? Get ready to revolutionize your meal with the Arlene Set Ribbon Salad - a vibrant, fresh, and incredibly easy-to-prepare dish that will make your taste buds dance with joy! This isn't just a salad; it's a work of art that combines crisp vegetables, creamy ranch dressing, and a sprinkle of cheese into a mouthwatering experience that will have everyone asking for your secret recipe.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 head of lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1 cup shredded carrots
- 1/2 cup ranch dressing
- 1/2 cup shredded cheese
Instructions
- Thoroughly wash all fresh vegetables under cold running water to remove any dirt or debris.
- Using a sharp knife, carefully shred the lettuce into thin, uniform strips and place in a large serving bowl.
- Slice cherry tomatoes in half, ensuring even and consistent size for balanced presentation.
- Cut cucumber into thin, diagonal slices, maintaining approximately 1/8 inch thickness for delicate texture.
- Remove seeds from bell pepper and slice into thin, colorful strips that complement the other vegetables.
- Grate or shred carrots using a box grater or food processor, creating light, airy carrot ribbons.
- Arrange shredded lettuce as the base layer in the serving bowl, creating a foundation for the salad.
- Carefully distribute cucumber, bell pepper, and tomato slices over the lettuce in an artistic, overlapping pattern.
- Sprinkle shredded carrots evenly across the top of the vegetable layers.
- Drizzle ranch dressing uniformly over the salad, ensuring complete but not excessive coverage.
- Garnish the salad with shredded cheese, allowing it to rest lightly on top of the vegetables.
- Serve immediately to maintain crisp vegetable texture and fresh flavor profile.
Tips
- Freshness is Key: Always use the freshest vegetables possible. The crispness of your ingredients will make or break this salad.
- Knife Skills Matter: Take your time when slicing vegetables. Uniform, thin cuts not only look professional but ensure even flavor distribution.
- Chill Your Ingredients: For an extra refreshing salad, consider chilling your vegetables before assembling to maintain maximum crispness.
- Dressing Technique: Drizzle ranch dressing lightly and just before serving to prevent the salad from becoming soggy.
- Cheese Tip: Use freshly shredded cheese for the best melting and flavor integration.
- Serving Suggestion: Serve immediately after preparation to maintain the perfect texture and temperature.
- Customize Your Salad: Feel free to add protein like grilled chicken or tofu to make it a complete meal.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
